- 2 gulii
- 1 onion
- 1 carrot
- 200 gr chicken cut into pieces
- 2 tablespoons oil
- 1 tablespoon rice
- ground black pepper
- green parsley
- 2 yolks
- 150 ml Greek yogurt 10%
Method of preparation:
We clean and wash the vegetables.
Cut the cubes into cubes, finely chop the onion and slice the carrot.
In a pan, brown the chicken over high heat in hot oil.
In the Crock-Pot bowl all the vegetables and meat with oil.
Cover with water and leave on High for 2 hours.
Add the rice and leave for another hour.
15 minutes before add salt and pepper. marjoram.
In a bowl beat the yogurt with the yolks and pour the hot juice over them, stirring constantly.
We pour the mixture into the vessel's vessel and wait for the temperature to rise again without boiling.
We turn off the appliance and sprinkle the finely chopped green parsley.