Good I found you my dears, after a short but well deserved :))) break. I didn't have time to say goodbye, but you know what it's like with the preparation fever… the emotions before leaving… the mountain of luggage… :))
Among all these activities I managed to make some absolutely delicious and only good cereal bars for a long road snack. 😉
- 40 g brown sugar
- 40 g sugar
- 2 tablespoons honey
- 100 g butter
- 100 g cornflakes
- 50 g of expanded rice
- 50 g dried fruit (papaya and pineapple)
- 50 g dark chocolate
Preparation Cereal bars:
The 2 types of sugar are mixed in a saucepan and caramelized easily. Then add honey and butter (watch out for the steam that forms), put the bowl back on the fire and mix until smooth. We will get a creamy sauce for whipped cream. Add the chocolate and mix well. Allow to cool.
In a bowl, mix the cereal flakes with the finely chopped dried fruits (I crushed them on the robot so that they would not be detected by sensitive tongues :))
Pour the chocolate sauce on top and mix gently until all the cereals are covered.
Pour the mixture into a tray lined with baking paper and level. Press well with the back of a spoon, so that the composition is homogeneous and well leveled.
Refrigerate for about 1 hour, until it hardens, then with a sharp knife, portion as desired.