An apple roll , flavored with cinnamon, let's keep the smell of the holidays in our nostrils…
- For the countertop:
- 4 eggs
- 4 tablespoons sugar
- 4 tablespoons flour
- 2 tablespoons oil
- vanilla essence
- For the filling:
- 4 large apples
- 4 tablespoons sugar (according to preference and how sweet the apples are, you can put more)
- 1 teaspoon cinnamon
- 50 g butter
Preparation Apple roll:
Whisk the egg whites with a pinch of salt. Add the sugar and mix until the foam becomes stiff and shiny, like meringue. Separately mix the yolks with the oil, then pour the emulsion obtained over the egg white foam. Mix lightly with a spoon or at the lowest speed of the mixer. At the end we add flour and mix.
The composition is poured into the tray (42/29 cm) lined with baking paper and put in the oven over medium heat for about 15 minutes, until lightly browned on top. The top is easily detached from the tray and overturned on another piece of baking paper lined with a little caster sugar. Roll carefully, not to break, and leave until cool.
Peel an apple, grate it and squeeze the juice. We harden them together with the butter, sugar and cinnamon, until the juice left decreases. Set aside and leave to cool.
Open the cooled countertop, put the hardened and cooled apples and roll again.
Powder with sugar and portion as desired.