I don’t know how it will be with you, but with us the word ” donuts ” is a magic word. :)) Or maybe doughnuts? It’s enough to say it once and already the house is filled with shouts of joy and suddenly I have the most obedient children. Should I make donuts every day?
These berlinesse donuts are soft and fluffy and can be filled with jam or chocolate cream. We tasted them simple, powdered with sugar flavored with orange powder .
Homemade berlinesse doughnuts recipe
- 270 ml milk
- 50 g sugar
- 2 yolks
- 25 g fresh yeast
- 50 g butter
- 1/2 teaspoon salt
- 500 g flour
- grated orange peel
- frying oil
Preparation of donuts in Berlin:
During this time we prepare 20 squares of baking paper (~ 10/10 cm) or 30 squares if you want to make the donuts smaller.
Pour the dough on the floured table and knead it a little to get the air out. We then divide it into 20-30 pieces. Each piece of dough is rounded between the palms, giving it the shape of a ball, then it is placed on a piece of baking paper previously prepared.
Cover with a towel and leave to rise for about an hour, maybe even better. As long as you go to pick up the child from kindergarten. :)))
We put oil in a cauldron or in a deep pan and let it heat up very well. Take a ball of dough and carefully pour it into the oil bath. Fry well on both sides, over low to medium heat.
Remove on an absorbent towel, drain off excess oil, then powder with sugar.
I serve you with pleasure! Good appetite!