Homemade bread – Classic recipe
- 1 kg of flour
- 700 ml of water
- 25 g fresh yeast
- 20 g of salt
- 1 tablespoon oil
If you want to find out the classic homemade bread recipe, which is based only on water and flour, then you will find out further, because we will tell you step by step.
For starters, take a large bowl and pour 600 ml of the 700 ml of water into it. It must be warm to allow the yeast to dissolve. In the water, add the 25 grams of fresh yeast to make the bread mayonnaise and mix everything with a wooden spoon. In case you want to use this ingredient in dry form, use only 7 grams.
The next step in preparing this fluffy homemade bread recipe is to add flour. In a first phase, you need half a cup, which you simply add by pressing, on top, and leave everything like that for 10 minutes, to activate the yeast for this bread recipe.
For the next step, you need to add flour to the homemade bread composition. Pour it into the bowl and start kneading until you get a sticky and dense dough. Now it's time to add salt, but also what's left of the water.
Furthermore, in order to knead the dough for homemade bread as much as possible, grease the work surface with oil and knead it very well, until it becomes elastic and smooth. Avoid using flour, mix everything very well only with oil. If you want to simplify your work, you can use for this step a bread machine that kneads alone or a special robot with a hook.
Now you are at the step where you have to wait, if you want a fluffy homemade bread. But first, grease a tray with oil and place the dough folded in 3. Leave it to rise for 1 hour at room temperature.
After the homemade bread crust, the classic recipe, has risen, grease your hands with a little oil and stretch it and fold it a few more times, then leave it to rise for another 30 minutes. You can also model it and put it in the oven, but it won't be as fluffy.
Furthermore, after the 30 minutes have elapsed, this homemade bread is shaped in such a way as to give it a round shape, pulling the corners. If you do not understand exactly how, look for explanatory videos on the Internet.
Now is the time to prepare this baking tray for this bread recipe. Place the bread in it, on baking paper, and grow it in the middle, from one end to the other, so that the growth is controlled.
Before putting this bread in the oven, it must be heated to 250 degrees Celsius, and then left for the first 20 minutes. Be very careful, because it is necessary to have water in a pan, which should be boiling and placed at the top of the oven. After 20 minutes, remove the tray with water, adjust the temperature to 200 degrees Celsius and leave for another 30 minutes.
If you want to make homemade bread with seeds, simply add your favorite seeds to the composition at the beginning.
This bread is cut, after it cools well, and kept in a kitchen towel. If it hardens after a while and you want to be able to consume it easily, you can reheat it or bake it on the electric grill .