* 1 chicken breast
* 1 small onion
* 2 cloves garlic
* 1 or
* 2-3 tablespoons olive oil
* 1 tablespoon paprika
* 1 teaspoon basil
* 1 teaspoon oregano
* 1 tablespoon balsamic vinegar
* 1 tablespoon mustard
* salt and pepper
* For serving:
* slices of cheese
* mustard and ketchup
* slices of tomatoes
* wholemeal buns
Following the guide of an almost perfect burger , I made some wonderful burgers. Yeah, almost perfect. :)))
Chop the chicken breast and mix with 2-3 tablespoons of olive oil. You can add a little more oil or melted butter, if it seems too dry.
Mix in a bowl the minced meat with finely chopped onion and garlic, balsamic vinegar, mustard, egg and spices. Knead until a well-bound paste is obtained.
Spread the mixture on a food foil greased with oil, then cut the burgers into a round shape. The burgers thus obtained are placed on a plate greased with oil and left to cool for a few hours.
Meanwhile, fry the potatoes, cut the tomatoes into slices and slice the pickles. Cut the buns in half.
The burgers are cold on the grill over medium heat, taking care not to dry too much. when they turn to one side, place the cheese slices on top and fry until it starts to melt.
On the bottom of the buns put a few french fries, a slice of tomato, a burger with cheese, grease with mustard and ketchup, again tomatoes, pickles and french fries. Cover with the lid of the bun.