* 2 eggs
* 100 g sugar
* 125 g yogurt
* 3 tablespoons melted butter
* 150 g flour
* 1 teaspoon baking powder
* For decoration:
* 1 Mars chocolate bar
* 3 tablespoons whipped cream
We caramelize the sugar and quench it with 100 ml of water. Let it cool.
Mix the eggs with a pinch of salt until they double in volume. Add the cooled sugar syrup, then the other ingredients. We will get a dough a little thicker than the pancakes.
We put a dough polish in the special waffle maker
and bake each "sheet" for about 5 minutes, until golden brown.
For decoration, melt the chocolate together with the whipped cream, let it cool, then decorate the waffles, according to your preference.