Homemade chocolate with coffee recipe
- 100 ml of coffee
- 200 g sugar
- 100 g butter
- 300 g milk powder
- 1 tablespoon free coffee
- 1 large wafer sheet
Although chocolate is a relatively recently discovered passion, homemade chocolate has always been in the top of my preferences. I always did it for the holidays when I was at my mother's house, I still do it whenever I have the opportunity. And lust! :)) In today's recipe, homemade chocolate with coffee, I replaced water with concentrated coffee. Coffee without caffeine, so that I don't have any restraint in case it's a late hour and I can't fall asleep. :))))
Preparation Homemade chocolate with coffee:
We boil the coffee with the sugar. Let it boil for a while, until the sugar melts. Add the butter and boil until it melts. Set aside and add powdered milk and coffee essence. Stir vigorously, so as not to form lumps, until the composition is well homogenized.
Cut the wafer sheet into 2. Put the hot homemade chocolate on one of the sheets, level well, then cover with the second wafer sheet. Let cool until it hardens, then potion as desired.
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