Homemade pasta with spinach and bacon in tomato sauce at Crock-Pot

Homemade pasta with spinach and bacon in tomato sauce at Crock-Pot

Ingredients:

ss:

  • 150 gr of dried homemade pasta
  • 250 gr canned tomatoes
  • 150 ml water
  • 1 clove of garlic
  • 70 gr bacon
  • 2 tablespoons olive oil
  • dried basil
  • salt
  • ground black pepper
  • 100 gr baby spinach
  • parmesan for serving
Method of preparation:
Put the tomatoes in the Crock-Pot bowl.
Put the olive oil in a pan and brown the diced bacon. When the bacon is browned, put the finely chopped garlic.
Place the lid of the device and turn on High for 2 hours.
Add hot water, salt, pepper, basil and pasta.
Boil for 15 minutes, then add the spinach and mix well.
Leave for another 5 minutes.
Serve the pasta immediately with grated Parmesan cheese on top.
Homemade pasta with spinach and bacon in tomato sauce at Crock-Pot

Homemade pasta with spinach and bacon in tomato sauce at Crock-Pot

Homemade pasta with spinach and bacon in tomato sauce at Crock-Pot

Homemade pasta with spinach and bacon in tomato sauce at Crock-Pot

Homemade pasta with spinach and bacon in tomato sauce at Crock-Pot

Homemade pasta with spinach and bacon in tomato sauce at Crock-Pot

Homemade pasta with spinach and bacon in tomato sauce at Crock-Pot

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