I prepared this recipe a few years ago (at that time I don't think I was taking pictures of food :))) I really didn't know if I liked it then or not, so I decided to redo it for a while. good memory. :))
- 5 eggs
- 100 g sugar
- 30 ml milk
- 140 ml oil
- 50 g finely ground gray
- 40 g cocoa
- 70 g flour
- 2 tablespoons honey
- 1 teaspoon baking powder
- 1 sachet of vanilla sugar
- 400 ml sweet cream for whipped cream
- 2 tablespoons sugar
- 2 tablespoons sweetened condensed milk
- 5 g gelatin
- vanilla essence
- Glaze 1:
- 60 g dark chocolate
- 35 g butter
- 1 tablespoon oil
- 1 teaspoon water
- Glaze 2:
- 100 g dark chocolate
- 50 g butter
- 50 ml liquid cream
How to prepare Kinder Pingui Cake:
Beat the yolks with the sugar and vanilla sugar until they turn white and become like a cream. The flour is mixed with baking powder, cocoa and semolina and added to the yolk cream. Then add the milk, oil and honey. Whisk the egg whites with a pinch of salt and then easily incorporate them into the composition.
The composition is divided into 2 parts and bake 2 sheets in a tray (25/35 cm) lined with baking paper, about 15 minutes each. Possibly even less, depending on the oven. The sheets are left to cool on a grill, without removing the paper.
We soak the gelatin in 2 tablespoons of cold water.
Beat the cold cream until it starts to "bind", at which point add the sugar and beat a little more. Melt the gelatin in the microwave, then mix it with condensed milk, stirring quickly and vigorously, so that no lumps of gelatin form. Pour over the whipped cream and mix well. We need to get a fluffy cream that does not flow.
- Sweetened condensed milk can be prepared at home according to this recipe , if you can't find one to buy
Melt the chocolate over low heat or in the microwave together with the butter, water and oil. Homogenize and leave to cool.
Proceed exactly as for icing 1 .
Put half of the cream on one of the countertops, level it, then lightly pour the icing 1. Level it as well as possible and put the cake in the freezer for a few minutes, until the chocolate hardens. Then put the rest of the cream, cover with the second top. Pour over glaze 2 and level. Let it cool for a few hours.
Portion with a sharp knife and heated in hot water or flame on the stove.