how to make spiral cookies dough recipe

Ingredients:

  • * For the brown part:
  • * 1 or
  • * 125 g butter
  • * 100 g sugar
  • * 100 g dark chocolate
  • * free of rum
  • * 1 tablespoon cocoa
  • * 1 teaspoon baking powder
  • * ~ 2 cups of flour
  • For the white part:
  • * 1 or
  • * 125 g butter
  • * 100 g sugar
  • * 100 g white chocolate
  • * vanilla essence
  • * 1 teaspoon baking powder
  • * ~ 2 cups of flour

These spiral cookies are very effective on a plate with goodies 🙂

Preparation Spiral cookies:

Melt the chocolate over low heat with a tablespoon of milk (or microwave) and leave to cool.

The soft butter at room temperature mixes with the sugar until it becomes like a cream. Add the egg and mix well. Then add the cooled chocolate, the essence and at the end the flour mixed with baking powder and cocoa. Let cool for 1 hour.

Proceed exactly with the white chocolate dough, which is also left to cool for 1 hour.

On the lightly floured table, spread the 2 parts of the dough, in a rectangular sheet, about 1 cm thick. Overlap the 2 sheets, then roll tightly on the large side.

We cut thick slices of about 1-1.5 cm with a very sharp knife or with a piece of thread. Place the slices in a tray lined with baking paper and bake over medium heat until they begin to brown on the edges.

how to make spiral cookies dough recipe

  • I didn't have time to take individual pictures of them, I posed for them directly in the basket of goodies prepared for Santa. :))
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