|sponge cake 2021 recipe japanese|
|sponge cake 2021 vegan|
* 6 eggs
* 6 tablespoons sugar
* 6 tablespoons flour
The whites separate from the yolks.
Beat the yolks with half the amount of sugar until they become like a cream. Add vanilla and flour and mix.
Whisk the egg whites with a pinch of salt, then add the other half of the sugar. Mix until glossy, like meringue. Pour over the yolk composition and mix gently.
Put the resulting dough in a tray (20/30 cm) lined with baking paper and put in the oven over medium heat until browned on top. The toothpick is tested.
The baked and cooled top is cut into a heart shape and powdered with plenty of sugar.
Have fun and love each other a lot! :))