„Kievskaia” chicken recipe

„Kievskaia” chicken recipe

* 50 g flavored butter (garlic, rosemary, green onions, green parsley, lemon juice)
* 1 chicken breast
* 1 or
* faina
* pesmet

I prepared the aromatic butter according to this recipe , to which I added 2 tablespoons of lemon juice.

Put the garlic, green parsley, onion tails with rosemary, salt and pepper in a bowl and grind until they become a paste. Add lemon juice and mix.

Mix the butter at room temperature until fluffy, then add over the paste.

Put on a piece of cling film

„Kievskaia” chicken recipe

and put in the freezer for a few minutes, until it hardens.

„Kievskaia” chicken recipe

This dish is prepared only from poultry breast.

The chicken breast is beaten well and thins as for snails. In order not to break, a food foil is used when beating.

Salt and roll by putting in a piece of hardened flavored butter. Roll so that the butter is well packed inside.

„Kievskaia” chicken recipe

Pass the roll through flour, beaten egg and breadcrumbs.

„Kievskaia” chicken recipe

This operation is repeated 2 times, after which each roll is fried in very hot oil, turning them on all sides during frying.

Serve hot with a garnish of potatoes, peas or sauteed young carrots.

„Kievskaia” chicken recipe

In the original recipe it is said that: the chicken breast is removed completely from the bone and the last bone that enters the muscles from the wing is left, like a stump and it is beaten carefully so as not to crush the bone. When serving, sprinkle with fresh butter, and a piece of aluminum foil is fixed on top of the wing that is up.

2 Shares
Written By
More from admin

Philips Multicooker – more free time for you

My dear ones, today I will tell you about the new innovation...
Read More