* 1 or
* 50 g butter
* 50 g sugar
* 100 ml milk
* 180 g yogurt
* 7 g of dry yeast
* 450 g flour
* vanilla essence
First we make a mayonnaise from 100 g of flour, yeast, 1 tablespoon of sugar and milk to make a homogeneous and soft composition. Leave to rise in a warm place, until it starts to blister on top.
Put the mayonnaise in the pan of the bread machine, then add the egg, the rest of the sugar, the melted butter, the vanilla, the remaining milk and a little flour. Knead until all the ingredients are incorporated and obtain a homogeneous and elastic dough. Leave to rise for 1 hour.
Pour the dough on the table greased with oil and divide it into balls.
We then stretch each ball in the form of a string, the thickness of a finger. We tie the ends of the string (as if we were making a knot in a bow for a gift box :))), and we bring the ends underneath.
Leave the "nodules" on the table until they double in volume, then fry them on both sides, in a very hot oil kettle.
Remove on an absorbent towel and powder with sugar.