Happy Birthday Mother! I wish you from the bottom of my heart that the years to come will find you healthier, more beautiful than you are now and with more grandchildren. But not from me. :)))
Even if we are far away, I hug you dearly and I am sure you will hear me when I whisper "I love you mom"
- 6 eggs
- 6 tablespoons sugar
- 2 tablespoons oil
- 1 sachet Dr Oetker Chocolate Oil Creams
- 250 ml whipped cream
- 150 ml of cold milk
- 1 sachet Vanilla Oil Creams
- 150 g dark chocolate
- 75 ml whipped cream
- 75 g butter
- 1 tablespoon brandy
Method of preparation "Krem a la Krem" roll:
Whisk the egg whites with a pinch of salt. Add the sugar and mix until you get a strong and glossy foam, like meringue. Rub the yolks with oil, then pour over the meringue. Stir gently. At the end, add the Chocolate Ole Cream and beat a little more until smooth.
Pour the dough into a tray (42/29 cm) lined with baking paper and bake on medium heat for about 20 minutes. Remove the top on a grill, along with baking paper and leave to cool.
In a bowl, mix the cream with the milk. Add the pudding powder and mix until it hardens.
Put the cream over the cooled countertop. We even out and level, then roll the top lengthwise, using the baking paper underneath.
Put the roll on a plate and refrigerate until the icing is ready.
Melt the chocolate over low heat with the cream and butter. Bring to the boil, set aside and mix. After it has cooled, add the brandy. Let it cool.
After it has cooled, pour it over the roll and let it cool again until the icing hardens. It is portioned as desired.
This roll is actually Krem a la Krem cake , which I really missed. But I wanted to give it a different look. :))