Funny bad this ladybug bread. The kids had a lot of fun! 🙂
- We need:
- 450 g flour
- 1 or
- 50 ml oil
- 7 g of yeast
- 1 teaspoon sugar
- 1 and 1/2 teaspoon salt
- 150 ml glass of warm milk
Preparation Bread ladybug:
Dissolve the yeast with a teaspoon of sugar and a little warm milk. Then mix all the ingredients in the bread machine to obtain a soft but consistent dough.
If necessary, add a little more flour, but not more than 50 g. Leave it to rise, then turn the dough over on the floured work table.
We form a big ball, a smaller one and 2 small ones.
We join the big ball with the small one, forming the body and the head of the ladybug. We cut the big ball in the middle to get the wings.
Let rise, in a warm place, for about 20-25 minutes. Grease with egg yolk and decorate with poppy seeds. We cover the ladybug’s head completely with poppy seeds, and we point the body with the finger soaked in egg white and then in poppy seeds. We also glue the ladybug’s eyes, with egg white.
Bake in a hot oven at 180 degrees for 30 minutes.
Even if he came out with his eyes a little bloated :))) it was a delight for children.