Today we will indulge in a latte . Latte Machiatto , a fine foam of milk and coffee… a real delight.
- We will need:
- sweetened coffee
How to prepare Latte Machiatto:
The coffee will be warm and the milk at room temperature.
Krina said the milk was hot, I hadn't done it before.
We will put the milk in a tall bowl (I used the blender glass), then mix it at high speed until we get a dense and firm foam.
Put milk in a glass, then a generous layer of milk foam. We pour the coffee lightly, in a thin thread, and we will see how the layers stand out. 😉 We add a bit of foam, a grated chocolate powder and the coffee is ready!
Can you refuse such a treatment? :)))