lebanese spiced potatoes batata harra recipe

Also in the category "quick and easy to prepare recipe" today I propose these absolutely delicious potatoes, which you can serve as such on a fasting day or as a garnish for your favorite steak. 😉

lebanese spiced potatoes batata harra recipe

You can adjust the quantities according to your personal preferences.

4 large potatoes
1/2 clove garlic
1 tablespoon susan
1 teaspoon paprika
50 ml oil
We clean the potatoes, cut them into large cubes and boil them in salted water. We boil them in half, so that they soften a little. Drain them and put them in a bowl.

Grind the garlic with a little salt. Add the oil little by little forming a paste, as for mujdei. Add the paprika and sesame seeds. Pour the pasta obtained over the potatoes, mix well and put everything in a small baking tray.

Put the pan in the oven over medium heat until the potatoes are browned.

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