liver bacon and onions red wine

liver bacon and onions red wine

* 1 casserole of chicken liver
* 100 g sliced bacon
* pepper and thyme
* 1/2 glass of white wine

The washed and peeled livers are wrapped in bacon slices. Depending on how long the bacon strip is, you can wrap 2 livers at a time.

Place the rolls obtained in a heat-resistant dish, season to taste with pepper and thyme. I didn't add salt, the bacon is salty enough. If you like it saltier, you can also add salt to taste.

liver bacon and onions red wine

Pour in the bowl 1/2 glass of white wine and 1/2 glass of water and put in the oven over medium heat, until all the liquid decreases and the fat on the bacon melts, becoming crispy.

Serve hot with polenta.

liver bacon and onions red wine
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