Macaroni and cheese traditional recipe

Macaroni and cheese traditional recipe

Macaroni with cheese and raisins

The best macaroni and cheese in the oven
Preparation time 30 mins
Cooking time 35 mins


  • 350 grams long pasta (spaghetti, noodles, pasta)
  • 200 ml milk or cream
  • 500 grams of cottage cheese
  • 200 grams of sugar
  • 60 grams of raisins
  • 4 eggs
  • A pinch of salt
  • 2 sachets of vanilla sugar


Other ingredients:

  • 20 g butter
  • 1 lemon peel, grated

A classic recipe, sweet or salty, that warms you up inside and gives you a good feeling is that of macaroni and cheese, also known as pudding with cheese and baked spaghetti, for which you need a little patience and some ingredients. from the fridge and pantry. Its advantage is that pasta with sweet cheese can be eaten cold or hot, and can be reheated in the microwave the next day, if portions remain.

The recipe for pasta pudding with cheese is easy to change, so if you don't have long pasta you can use shorter ones, such as fusilli, penne or farfalle. And instead of raisins you can put cranberries in pasta with cheese and sour cream, if you have.

First, you will boil pasta for poppy and cheese, the recipe being similar and, we can say, adapted to the culinary preferences of Romanians. Put a pot with enough water on the fire, over medium heat, adding a teaspoon of salt, boil the pasta according to the specific instructions on the package, leaving them al dente for spaghetti with cheese in the oven.

Drain and put in the cheese composition you make while boiling.

It consists of whole eggs that are beaten together with the sugar for sweet cheese macaroni until a thicker foam is formed which indicates that the sugar has melted and incorporated.

Add the vanilla essence and lemon peel, sour cream or milk, and continue to mix. Towards the end, there will be sweet cottage cheese for macaroni with cheese and sugar. Don't forget the raisins or cranberries, for an extra texture and taste in baked cheese pasta.

Macaroni and cheese traditional recipe

Start the oven at 170 degrees Celsius, for macaroni in an electric oven using ventilation.

Grease a heat-resistant dish with butter (you can also use baking paper). In order not to stick the composition to the cheese and macaroni, sprinkle with breadcrumbs.

Drain the pasta over the pudding composition with cottage cheese and mix well using a spoon or fork, pouring everything into the baking dish.

The tray of macaroni and sweet cheese in the oven is placed in the preheated oven and left at 170 degrees (middle stage) to bake for up to 30 minutes, until it catches a reddish crust on top.

After the baking period is over, turn off the flame and remove the pan, leaving it to cool. It is portioned in a few pieces of macaroni with baked cheese that can be served as a dessert or main course after a more substantial soup or broth.

For an extra presentation, you can add over the spaghetti with cheese and sour cream a little powdered sugar, some chocolate sauce, your favorite jam or a little cinnamon.

Those who like savory desserts or main courses with spaghetti and cheese will smile more about a recipe for pasta with salted cheese or cheese or macaroni pudding, which will melt more easily and will have that creamy, decadent look when eat. In this case, give up sugar, which is replaced with milk and a little flour, butter and possibly breadcrumbs, bacon or nutmeg.

Whether you choose a sweet recipe or a macaroni with salted cheese, we wish you success in cooking and good appetite!

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