mashed potatoes with sour cream and dill

mashed potatoes with sour cream and dill

* 500 g potatoes
* 200 g sour cream
* 25 g butter
* 1 tablespoon flour
* 100 ml milk
* 2 cloves garlic
* salt and pepper
* marar

Melt the butter, then add the flour and mix continuously, so as not to form lumps. Pour the cold milk, a little and sour cream. Season to taste with salt and pepper, add crushed garlic.

Peel the potatoes, cut them into quarters and boil them in salted water. When they are cooked, strain them and put them over the cream sauce. Bring a few more boils and sprinkle with chopped green dill.

0 replies on “mashed potatoes with sour cream and dill”