meatballs with sour cream and mushroom soup

meatballs with sour cream and mushroom soup

* For meatballs:

* 1 chicken breast
* 1 carrot
* 2 cloves garlic
* 1 or
* patrunjel
* salt and white pepper

* For the sauce:

* 300 g sour cream
* 400 g mushrooms
* 1 onion
* 3 tablespoons olive oil
* marar
* salt and pepper

Chop the chicken breast together with the other ingredients. Form the meatballs with a wet hand, which we boil in a bowl with boiling water.

We boil the mushrooms in salted water and a little vinegar.

meatballs with sour cream and mushroom soup

Finely chop the onion a little in olive oil. Add the meatballs and mushrooms drained well of the water in which they boiled. We also add sour cream, we match the taste of salt and pepper. Boil a few more, and before turning off the heat add the finely chopped dill.

Serve hot with polenta.

meatballs with sour cream and mushroom soup

You can also add a tablespoon of flour to the sour cream sauce, if you like the sauce thicker.

Depending on the preference, 1-2 cloves of garlic can be added.

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