Milk diamonds – milk cream birthday cake with white chocolate

Flori made a cake… Laura Sava made rectangles… I made rhombuses… :)) I didn't dig beyond that for the origin of this recipe … :))

Milk diamonds – milk cream birthday cake with white chocolate

Ingredients:

  • For the countertop we need:
  • 6 eggs
  • 230 g flour
  • 230 old
  • 3 tablespoons cocoa
  • For the cream we need:
  • 500 ml of milk
  • 50 g starch
  • 2 tablespoons sugar
  • 50 g white chocolate
  • 125 g butter
  • 75 g old powder

Preparation Milk fillings:

Wheat:

Mix eggs with sugar and a pinch of salt until they double in volume and light in color, then gradually incorporate flour and cocoa, stirring from the bottom up.

Milk diamonds – milk cream birthday cake with white chocolate

Divide the obtained composition into 3 equal parts and bake the sheets one by one, in a tray (25/35 cm) lined with baking paper, for 15 minutes.

Milk diamonds – milk cream birthday cake with white chocolate

Let it cool.

Cream:

Mix the 2 tablespoons of sugar with the starch.

Add 100 ml of milk little by little, until we obtain a homogeneous composition, without lumps.

Put the rest of the milk in a saucepan, add the white chocolate and heat until the chocolate melts. Turn the heat to low and add the starch mixture, stirring constantly until it thickens.

Milk diamonds – milk cream birthday cake with white chocolate

Let it cool.

Mix the soft butter, at room temperature, with the powdered sugar and add a little starch to the cream.

The cream thus obtained is divided into 3 and we distribute it between the countertops that we syrup a little, with syrup obtained from:

50 ml water
50 g sugar
2 tablespoons chocolate liqueur

Cut the cake into diamonds and garnish with 50 g of melted milk chocolate.

Milk diamonds – milk cream birthday cake with white chocolate

Milk diamonds – milk cream birthday cake with white chocolate

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