Ministerial Parjoale – a regional pork fried meat old recipe

Ministerial Parjoale Recipe

Ministerial Parjoale – a regional pork fried meat old recipe

Ministerial Parjoale – a regional pork fried meat old recipe

Ingredients:

s:

  • Ingredients:

    “>1/2 chicken breast

  • Ingredients:

    “>2 tablespoons sour cream

  • Ingredients:

    “>1 knife tip with baking soda

  • Ingredients:

    “>1/2 teaspoon paprika

  • Ministerial Parjoale – a regional pork fried meat old recipe

    Add sour cream and starch.

    Ministerial Parjoale – a regional pork fried meat old recipe

    Put the meat cubes in this mixture and mix well. Leave a little in the fridge for 10-15 minutes.

    Ministerial Parjoale – a regional pork fried meat old recipe

    Take a tablespoon of this mixture and put it in the pan with hot oil. Fry on both sides and remove on paper towels.
    Ministerial Parjoale – a regional pork fried meat old recipe

    Serve hot, with your favorite garnish.

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