Moldovan cheese pancakes recipe with cream

by Natalia

Moldovan cheese pancakes recipe with cream

Ingredients:

  • 250 g cottage cheese
  • 1 or
  • 1 tablespoon sugar (I put more, I think about 3)
  • 2 tablespoons flour
  • vanilla essence

Preparation Moldovan papanasi:

In a bowl put the cheese together with the sugar, egg and vanilla essence.

Moldovan cheese pancakes recipe with cream

Stir until we get a homogeneous paste.

Then add flour and mix. The composition must be bound and detached from the spoon and bowl.

Probably due to the fact that I put more sugar, my composition did not bind, so that I could shape the papanas. I didn't want to put more flour, I preferred it to come out with an intense cheese taste, so I took the composition with a spoon and put it directly in the pan with a little oil.

Brown on both sides and remove on paper towels.

Serve as desired, with honey, yogurt or sour cream.

We preferred sweet cream for whipped cream. 🙂

Moldovan cheese pancakes recipe with cream

A section full of good good cheese… 🙂

Moldovan cheese pancakes recipe with cream

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