mozzarella souffle with spinach sauce

Another spinach sauce recipe you will love for sure!

A simple and quick recipe, for when you want something good for lunch or dinner. Mozzarella can also be replaced with cheese.

mozzarella souffle with spinach sauce

Ingredients for mozzarella souffle with spinach sauce:

200 g mozzarella
2 eggs
1 tablespoon flour
spinach
salt and pepper
hot pepper flakes

Mozzarella is served on a large-mesh grater. Put it in a bowl, salt and pepper to taste, add hot pepper flakes, also to taste, flour and yolks. Chop the spinach and add to the composition.

Beat the egg whites with a pinch of salt. Beat until a consistent foam is obtained, which we will incorporate in the mozzarella composition in 2-3 rounds, mixing lightly with a spatula, with movements from bottom to top.

Pour the composition into a ceramic tray or bowl, small in size, greased with a little butter and lined with flour. For safety, I put baking paper on the bottom of the tray.

mozzarella souffle with spinach sauce

Bake on medium heat for about 40 minutes, until lightly browned on top.

Turn over on a plate and portion as desired.

mozzarella souffle with spinach sauce
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