The way you cook, the time you need to put the food on the table, the functions available, the ease with which they can be used – are just some of the features that make the difference between slowcooker and multicooker. Find out all of them before deciding between the two options.
Do you want to buy an electric cooking device but it is not very clear if a multicooker or a slowcooker is better? We tell you briefly in this article what are the differences between the two types of devices and what features they have in common, for a better informed decision.
Because slow heating, at a lower but constant temperature, keeps the moisture of the vegetables inside the pot, with a slow cooker you do not need to add water. You can say that this device cooks food in their own natural juice. Also, it is not necessary to take the lid off the pot at all for a few good hours (between 4 and 8, depending on the preparation), so you can leave it to work quietly while you do other things.
The multicooker may or may not include pressure cooking, it uses hot water vapor to heat process the ingredients. However, all versions can be used for slow cooking, setting a lower temperature and a longer cooking time.
Preparation and planning time
The multicooker works faster than a slowcooker, so if you don't think you have the patience for a recipe that lasts 4 to 6 hours, and you want a device that puts your food on the table as soon as possible, then you need the first one. Using pressure for heat processing reduces the time of frying, boiling, baking, etc., so that you can get even faster difficult dishes, such as game meat, beans, chickpeas, vegetable stew, etc.
It is also a life-saving solution for the moments when you arrive home late from work and you have to quickly prepare something to eat, or for the ones when you wake up unexpectedly with guests at the table. In addition, you can add directly frozen ingredients, most models including a defrost function, which further reduces waiting time.
By comparison, the slowcooker always needs planning done in advance to get food on time. If you forget to prepare the ingredients in the morning and let them go before you start doing other things, the dishes will not be ready until noon. At the same time, it offers you the advantage of keeping food very well and for a long time, but you can also find a warm storage function at most multicookers on the market.
Cooking functions and modes
The slow cooker does one thing – it cooks slowly and leisurely, revealing and best combining the flavors of the ingredients used. Most models include only a timer for setting the cooking time, and usually three intensity steps for adjusting the temperature.
The multicooker type alternative offers you, on the other hand, as the name suggests, several variants of thermal preparation. It's about frying, baking, boiling and steaming, or in other words, just about anything you can do with a standard stove, hob and oven plus the right dishes.
In addition, multicookers are provided with predefined programs, which have the role of helping you cook more easily dishes such as rice, steak, cereals, meatballs, mulled wine, stew, etc.
While the slowcooker is therefore a specialized device, intended for a certain kind of heat processing, the multicooker is thought of as a "Jack of all trades", which can successfully replace almost any other kitchen appliance in the kitchen.
In terms of storage capacity of the container, the two devices are about the same, which means that you can find in both categories models from 3 to 10 liters, depending on the amount of food you usually cook.
Ease of use
If you want to prepare food at the slo cooker, wash and cut the vegetables and meat, put them inside, set the cooking period, choose the temperature and everything is ready, you just have to wait.
With a multicooker, things are a bit more complicated because of the many functions it offers. First of all, it cooks faster than a standard stove or oven, so you need to know what temperature and how long it takes for each dish you have cooked so far, almost without thinking, out of habit, in the pan or in the pot. .
You can't really start cooking with it until you have carefully read the technical manual, which explains how to set it even for the simplest recipes, such as boiled rice or steak. It therefore requires a little more adaptation effort, but it is worth the time and energy invested.
Flavors and nutritional properties
The way he prepares the food makes the slow cooker an advantage when it comes to preserving the taste and flavors of the ingredients you use, being the best device in which you can cook curry or stew. It also manages to maintain the nutritional properties of vegetables and fruits, because it generally cooks at lower temperatures than multicooker, protecting nutrients. Slowcooker is therefore preferable for those who want to get as much of the ingredients they put in the pot.
In general, slow cookers are a bit more affordable, which means that you can buy a model at a good quality starting with 100-150 lei. If you want to cook recipes for multicooker, you will have to take a little more money out of your pocket, these devices being sold at prices starting from 200-250 lei, in the simplest formats.
For those who want a high-performance variant, with as many predefined programs as possible, such a device can reach up to 800 – 900 lei, while the premium versions of slow cookers are around 500 – 600 lei.
Because we do not always serve food as soon as it has been prepared and sometimes reheat it the next day, the reheating function plays an important role in the economy of an ordinary day. If you need a device that quickly heats food at the right temperature, without burning or drying it, multicooker is the solution, while slowcooker heating takes too long to be an effective option.