New baked potatoes – traditional recipe

New baked potatoes – traditional recipe

Baked potatoes – classic recipe

How to make baked peasant potatoes with green garlic
Preparation time 10 mins
Cooking time 45 mins
  • 1.5 kg of new potatoes
  • Coarse salt to taste
  • Pepper to taste
  • Half a teaspoon of sweet or hot paprika
  • Sunflower oil

  For serving :

  • Chopped greens (parsley, dill, etc.)
  • sauce
  • Mixed seasonal salad
  • Yogurt sauce with garlic


When you want to make some new baked potatoes, healthier than those fried in a pan with a lot of oil, find out that you can follow a simple recipe, but with spectacular results, both in terms of aesthetics and taste.

When it comes to new potatoes, you can find recipes online, and most of them are easy to follow because they use a minimum of additives and spices to highlight the special taste. Some are for boiling, others for frying in oil, but the tender texture is very well preserved in the case of baked potatoes, golden and tasty. And, because they are so good, these baked potatoes can be eaten without other side dishes or protein sources, remaining a vegetarian option. To further intensify the taste or bring a touch of freshness, you can make a yogurt sauce with coriander or a tzatziki next to these new potatoes.

How to prepare baked potatoes with garlic is simple. Start the oven at high temperature (220 degrees) and soak the potatoes in water for 10 minutes, then wash them well by rubbing to remove dirt and impurities, because you leave them in the potato peel in the oven. If you really want to, you can peel these peasant potatoes in the oven.

Let them drain from the water after which you can wipe them with kitchen towels, so as not to have high humidity in the tray. Cut them into halves or quarters for recipes with new potatoes with green garlic. The spices are essential , so salt well and pour the oil on top, stirring by hand so that it covers them and you get the golden potatoes in the oven. Now you can add paprika, which will give a color and a little flavor to taste.

You can also make baked potatoes with rosemary, where you add a sprig of rosemary in addition to the other spices. You can add a little cumin or thyme, if you like their taste. You will spread these garlic potatoes on the stove tray, being able to put a baking sheet, for safety, without adding extra water or oil. Put the tray of peasant potatoes in the oven, fasting, in the preheated oven and leave the temperature at 220 degrees (large flame on the gas stove) for 25 minutes.

New baked potatoes – traditional recipe

Then, turn the beautiful potatoes with rosemary and garlic and leave them for at least another 20 minutes, to brown on the other side as well. When they are ready, the recipe for baked golden potatoes is only good to enjoy. Take them out on a plate or in a bowl and sprinkle them with a little chopped onion and coarse sea salt.

You can also make, in addition to baked potatoes with rosemary, baked potatoes with butter, mushrooms, onions and thyme or fasting baked potatoes with tomatoes and garlic.

The recipe for new baked potatoes can be enriched with other vegetables, if you prefer a stew of baked peasant potatoes with garlic, onion and pumpkin, mushrooms or tomato sauce or recipes with new potatoes and steak in the same bowl, where vegetables can absorb from the fat left by the meat.

All we have to do is wish you a good appetite for new potatoes with garlic or potatoes with rosemary, along with a good sauce, a juicy steak, a salad or simple baked potatoes!

0 replies on “New baked potatoes – traditional recipe”