* new potatoes
* olive oil
* salt and pepper
The potatoes are cleaned and washed very well. If they are too big, cut them in half.
Put in a bowl and season to taste with salt, pepper, rosemary, thyme and crushed garlic. Pour the oil and mix well.
Put them in a heat-resistant dish and put them in the oven on low heat for about 1 hour.
From time to time we turn them from one side to the other, to brown them evenly.
Serve warm, plain with a salad of vegetables or sprinkled with cheese. They can also be a perfect garnish for steak.