No more ultra

Non plus ultra

Ingredients:

  • 150 gr butter 82% fat
  • 330 gr flour
  • 250 gr sugar
  • 4 eggs
  • vanilla
Method of preparation:
Separate eggs.
Mix the butter at room temperature with 50 g of sugar, a pinch of salt, vanilla and egg yolks.
Add the flour and knead a non-sticky dough that we spread with the rolling pin on a floured countertop. The thickness must be 3-4 mm. With a metal disc we cut circles that we place in the tray on baking paper.
Mix the egg whites with a pinch of salt, then with the remaining sugar until they harden.
Put the meringue in a toothpick and pour the meringue over the biscuit.
No more ultra

No more ultra

No more ultra

Put the tray in the preheated oven at 150 degrees for 40 minutes.
Remove the trays and let them cool.
Grease 2 with apricot jam or other sour jam. Keep them at room temperature.
Non plus ultra

No more ultra

Non plus ultra

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