* 300 ml water
* 1 teaspoon salt
* 450 g of white flour
* 50 g rye flour
* 1 teaspoon dried yeast
We put the ingredients in the pan of the bread machine in the following order: water and salt.
Then add the two types of flour and dry yeast.
Select the program according to the type of bread, the weight of the bread and the desired color of the crust.
This bread is slightly dark due to a rye cough that gives it a special character and helps it last longer.