Onion basket with Boeuf salad vegan reicpe

Onion basket with Boeuf salad vegan reicpe

Ingredients:

  • For Boeuf salad :
  • * 1/2 chicken breast
  • * 1 potato
  • * 2 carrots
  • * 1 patrol
  • * 2-3 pickles
  • * 3-4 tablespoons mayonnaise
  • * salt and pepper
  • * For 1 basket:
  • * 1 thick slice of bread
  • * a few sticks
  • * green onion leaves

Method of preparation:

The meat is boiled in salted water. When it is almost cooked, add the washed and cleaned vegetables.

After boiling, remove from the soup and leave to cool, then cut into cubes. So are pickles.

Mix everything, match the taste of salt and pepper.

Prepare mayonnaise from a hard boiled egg, a tablespoon of mustard, juice of 1/2 lemon and oil. Mix together with vegetables and meat and mix.

Basket:

The slice of bread is cut into a round shape, then from time to time a few sticks are inserted. We pass the onion threads, between sticks, alternating with each order in which we start to put them. We continue until we reach the desired height of the basket.

With breadcrumbs, I think it would work better, they are thicker and more stable. And the onion threads should be as long as possible, with as few hidden heads as possible. 🙂

Idea taken from Lena.

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