A fine and delicious orange cream, which you can use to prepare cake recipes, to fill some pancakes or to bake a delicious ice cream, as I did. But next time I'm going to try the lemon and raspberry jam cake .
Method of preparation:
The sugar is dissolved in the orange juice, then boiled. Bring to the boil.
Beat the eggs, then pour the hot juice over them, stirring gently. Put on low heat (or in a bain-marie) and mix gently until boiling. The composition should not boil.
Boil the composition until it thickens, during this time stirring constantly, then add the soft butter and mix well. Cover with cling film and leave until completely cooled.