Orange powder sugar glaze

Until now, I used candied orange peel to flavor various cakes or sweet doughs . You know… grated orange peel put with sugar in a jar, as I learned from my mother at home.

Recently I also tried this way of preserving and preserving the orange peel. Orange powder has a super flavor and can also be used to flavor creams.

Orange powder sugar glaze

Preparation Orange powder:

Wash the oranges very well with warm water, then peel them with the vegetable peeler. We will clean the skin very finely, without the white part. Spread the shells in a tray on a piece of paper and leave to dry for a few days.

When they are well dried and become brittle, they are ground through a grinder until we obtain a fine powder.

Store in an airtight jar.

With this recipe I will participate in the challenge of January , this time hosted by Mitinita.

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