Until now, I used candied orange peel to flavor various cakes or sweet doughs . You know… grated orange peel put with sugar in a jar, as I learned from my mother at home.
Recently I also tried this way of preserving and preserving the orange peel. Orange powder has a super flavor and can also be used to flavor creams.
Preparation Orange powder:
Wash the oranges very well with warm water, then peel them with the vegetable peeler. We will clean the skin very finely, without the white part. Spread the shells in a tray on a piece of paper and leave to dry for a few days.
When they are well dried and become brittle, they are ground through a grinder until we obtain a fine powder.
Store in an airtight jar.
With this recipe I will participate in the challenge of January , this time hosted by Mitinita.
