How about a generous portion of pancakes ? With a creamy and sweet filling, fragrant with sour raspberries…
- We will need pancakes, prepared according to the basic recipe or according to your favorite recipe.
- For the filling:
- 150 g mascarpone
- 200 ml whipped cream
- 2 tablespoons sugar
- 1 sachet of vanilla sugar
Preparation Pancakes with mascarpone cream and raspberries:
The whipped cream is mixed until it starts to get thick, then add the sugar and mix until it hardens and becomes fluffy.
Mix the mascarpone with the vanilla sugar, then incorporate the whipped cream, stirring gently.
Cover the cooled pancakes with a layer of cream, sprinkle with raspberries, then roll tightly.
If you have guests and you want to surprise and pamper them :)) decorate them with whipped cream.
It is harder to bake pancakes, because then the work goes smoothly, and the food is eaten in abundance. :))