Suddenly I had a craving for panna cotta . With chocolate sauce or coffee sauce… mmm… And since I couldn't decide I decided to combine them. Starting from the basic recipe , I made this fine and delicious dessert.
- 375 ml natural liquid cream
- 150 ml of milk
- 3 teaspoons sugar
- 15 g gelatin
- vanilla essence
- 20 g black cocoa
- 1 tablespoon instant coffee
Preparation of Panna Cotta Layers:
The liquid cream is mixed in a bowl together with the milk and put on the stove, over low heat. When it has reached boiling point, add the sugar and vanilla and cook for 1 minute. Set aside and add hydrated gelatin in a few tablespoons of cold water.
Pour the composition into a plastic saucepan and put it in the freezer for a few minutes, until the cocoa layer is ready.
For the cocoa layer , we will mix the cocoa with the sugar, "dissolve" with a few tablespoons of the milk mixture with whipped cream, mix, then pour into the bowl over the rest of the milk mixture with whipped cream. We proceed exactly as for the vanilla layer.
When the vanilla layer has hardened, pour the cocoa mixture on top and put it back in the freezer until we prepare the coffee layer.
For the coffee layer, we proceed in the same way as for the cocoa layer.
When the cocoa layer has hardened enough, pour the composition with coffee and put it back in the freezer until it hardens completely.
It is portioned as desired.