panna cotta with chocolate mousse for babies

Panna Cotta recipe with chocolate

panna cotta with chocolate mousse for babies

Ingredients:

  • * 225 ml natural liquid cream
  • * 100 ml milk
  • * 1 tablespoon sugar
  • * 10 g gelatin
  • * vanilla
  • * Chocolate sauce
  • * 50 g dark chocolate
  • * 50 ml liquid cream

Preparation Panna cotta with chocolate:

The liquid cream and milk are mixed and put in a bowl over low heat. When it has reached boiling point, add the sugar and vanilla and cook for 1 minute.

Set aside and add hydrated gelatin in a few tablespoons of cold water. Homogenize and leave to cool.

Grease 3 cups of coffee with oil and distribute the panna cotta composition. Let cool for at least 2 hours.

Meanwhile, prepare the chocolate sauce. Melt the chocolate together with the liquid cream, mix well and leave to cool.

Pour on the plate and pour the chocolate sauce on top.

panna cotta with chocolate mousse for babies

panna cotta with chocolate mousse for babies

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