Recipe Papanasi boiled with grapes
- 150 g of cottage cheese
- 1 tablespoon gray
- 1 or
- 1 tablespoon flour
- 1 tablespoon sugar
- 50 g butter
- 50 g breadcrumbs
Preparation Boiled grapes with grapes:
In a bowl, mix the cottage cheese with semolina, flour, sugar, vanilla, egg and a pinch of salt. Mix until you get a homogeneous composition, which we divide into 10 equal parts.
We flour each part well and flatten it a little, like in parjoale :)) We put a grape in the middle, then we lift the edges and tighten them around the grape. With floured hands we give it a round shape.
Put a saucepan of water to boil. Add a teaspoon of salt. When it starts to boil, we put the papanas in turn. When they start to rise to the surface they are boiled.
Meanwhile, melt the butter in a pan and brown the breadcrumbs.
- My breadcrumbs are made at home, from 2 slices of bread, dried and ground. For this reason it is not very fine.
Let it cool a bit, then roll through this mixture the papanas, one by one. Cover them well with breadcrumbs, powder them with sugar and place them on the plate for the final picture :))
RECIPE IN PICTURES