We grind the Parmesan cheese on the robot. Or it can be applied on a small-mesh grater for a finer texture.
The pan in which we will melt the Parmesan cheese is greased with very little olive oil and heated over low heat. Sprinkle a layer of grated Parmesan cheese and let it melt and begin to bubble from place to place.
We take a bowl, we put it in the middle of the Parmesan cheese and with a firm movement we turn it over the bottom of the bowl. It is shaped according to preference.