Recipe Parmesan baskets
parmesan baskets fillings
“>100 g parmesan
Preparation Parmesan baskets:
We grind the Parmesan cheese on the robot. Or it can be applied on a small-mesh grater for a finer texture.
The pan in which we will melt the Parmesan cheese is greased with very little olive oil and heated over low heat. Sprinkle a layer of grated Parmesan cheese and let it melt and begin to bubble from place to place.
We take a bowl, we put it in the middle of the Parmesan cheese and with a firm movement we turn it over the bottom of the bowl. It is shaped according to preference.
Leave to cool, then carefully remove the bowl.
They are used to serve various appetizers.