Paste again… :)))
I think everyone knows and can cook pasta, in all sorts of combinations. What I post today, pasta with chicken breast and tomatoes , I could not say that it is a recipe , but just a proposal for a delicious lunch. 😉
- 300 g pasta (striped packers)
- 1 chicken breast
- 1 carrot
- 4 cloves garlic
- green parsley
- 100 g bacon
- 1 onion
- 1 can of tomatoes in juice
- salt and pepper
- 200 g cheese for gratin
Preparation Pasta with chicken breast and tomato juice:
The pasta is boiled in salted water, according to the instructions on the package. After they have boiled, they are drained in a strainer.
I chopped the chicken breast on the food processor together with the garlic, green parsley and carrot.
Put the sliced bacon in a pan and lightly fry it. When the fat has started to melt, add the finely chopped onion and lightly fry it until it softens. Pour over the canned tomatoes with juice and mix. Let it boil for a while, then add the meat.
Homogenize and stir continuously until the meat is tender and white. Season to taste with salt, pepper and oregano.
Put the pasta in a large bowl, add the meat sauce and mix well. Pour everything into a heat-resistant dish greased with butter, cover with a generous layer of grated cheese on a large-mesh grater and put in the oven over medium heat until the cheese melts and browns slightly.