* 400 g fusilli
* 100 g bacon
* 1 chicken breast
* 1 canned tomatoes in juice
* 1 onion
* 3 cloves garlic
* salt and pepper
The pasta is boiled in salted water according to the instructions on the package.
Slice the bacon and lightly fry it in the pan. Add finely chopped onion and garlic and lightly fry, stirring constantly. The diced chicken breast is put in the pan and mixed.
Cut the tomatoes into small pieces or put them in a blender and place them over the meat. If necessary, add a little water to cover the meat. Boil over low heat until the sauce decreases and reaches the desired consistency. During cooking, adjust the taste of salt and pepper and season with oregano or any other spice you like.
Boiled pasta is mixed with tomato sauce and meat.