Pasta with liver and tomato sauce

Pasta with liver and tomato sauce

* 250 g paste (butterflies)
* 250 g of liver
* 2 onions
* 4 tomatoes
* 4 cloves of garlic
* basil and oregano
* salt
* 50 g cheese

Boil the pasta in salted water according to the instructions on the package. Drain the water and set aside.

Saute chopped onion and garlic in 2-3 tablespoons of olive oil. Add the peeled and blended tomatoes. Washed and peeled livers are cut into suitable pieces and added to the tomato sauce. Bring to a boil, then adjust the salt and season with basil and oregano. When the liver is ready, add the cooked pasta and mix well.

Pasta with liver and tomato sauce

Put the pasta composition with liver in a heat-resistant dish greased with oil, cover with a layer of cheese and put in the oven over medium heat, until the cheese melts and browns.

Serve hot.

0 replies on “Pasta with liver and tomato sauce”