pasta with meatballs in tomato sauce

pasta with meatballs in tomato sauce

We need:

* 1 chicken breast
* 1 or
* patrunjel
* salt and pepper
* nutmeg
* 3 cloves garlic
* 50 g breadcrumbs
* For the sauce:
* 1 onion
* 1 red bell pepper
* 3 cloves garlic
* 1 carrot
* 300 ml tomato juice
* oregano
* salt and pepper

Chop the chicken breast, then mix it with egg, parsley, crushed garlic, salt and pepper. With wet hands, form the meatballs, which we will roll in breadcrumbs before frying.

pasta with meatballs in tomato sauce

Remove on an absorbent towel and keep warm.

Finely chop the onion a little in a few tablespoons of olive oil. Add the rest of the finely chopped vegetables and tomato juice. If necessary, add a little water. Simmer over low heat until vegetables are tender.

Match the taste of salt and pepper, sprinkle with oregano, add the meatballs and bring to a boil.

Boil the pasta according to the instructions on the package, drain, place on a plate and add the meatballs with sauce.

pasta with meatballs in tomato sauce
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