pasta with roasted red pepper sauce pioneer woman

pasta with roasted red pepper sauce pioneer woman

* For Easter:

* 1 or
* 150 g flour

Mix the egg with the flour and a little salt. We need to get a compact and hard dough. Let it rest for 10-15 minutes, covered, then spread a thin sheet on the table sprinkled with flour. Roll and cut into strips, then spread on the table and leave to dry.

* For the sauce:

* 500 g baked peppers
* 1 hot pepper
* 2 tomatoes
* 1 onion
* 6 cloves garlic
* 1 cup tomato juice

Peppers, hot peppers and tomatoes are grilled.

Finely chop the onion and garlic, sauté a little in 2 tablespoons of olive oil. When the onion has become transparent, add the diced tomatoes, the tomato juice, the sliced peppers and the diced hot pepper. The taste of salt and pepper is adjusted and a few more boils are given.

Boil the pasta in salted water for a few minutes, until it rises to the surface. Drain the water and mix in the sauce.

I also tried this sauce with chicken grill . And delicious, worth a try. 🙂

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