Pavlova cake recipe – australian recipe easy

Pavlova cake recipe – australian recipe easy

Pavlova Cake – Original Recipe

Meringue cake with fruit
Preparation time 30 mins
Cooking time 1 hr 30 mins
  • 350 ml liquid cream
  • 250 g sugar
  • 5 egg whites
  • 3 tablespoons starch
  • 1 vanilla essence
  • 1 tablespoon of vinegar
  • a pinch of salt

Ingredients for the filling / decoration

  • 100 g sugar
  • 500 g strawberry / berry mix


Pavlova cake is a delicious dessert, easy to prepare, for which you will need a series of ingredients that are quite easy to buy. For starters, for this pavlova cake you need to mix the egg whites with a pinch of salt and beat them well in the mixer until a foam is formed. Then add the vinegar and continue to stir until the foam becomes harder. Then, gradually add the sugar, until a meringue begins to form. Then add the starch, mix for a few more minutes and finally add the vanilla essence.

To prepare the pavlova cake for baking, place the mixed composition on baking paper and give it a round shape. You can use the spatula to shape the cake or a ring from a round baking tray (which you take out after assembly). In the middle, try to form a small depression for the mixture at the end.

Bake the pavlova cake at low temperature, more precisely at 100 degrees Celsius, for 120 minutes, in the preheated oven.

Pavlova cake recipe – australian recipe easy

After you get the base for the Pavlova cake, I have to let it cool very well in the oven. It is recommended that what you place on top be assembled 2-4 hours before serving.

To decorate this pavlova cake, you need: 150 g sugar, 500 g fruit and liquid cream. Whip the cream well on the robot, then add over this meringue cake. Over, place the fruits that you have previously mixed with the sugar and if you want you can also decorate with other fruits that you like.

If you want, you can also make pavlova cake with mascarpone, using for the cream: 400 g mascarpone, 300 ml whipped cream, 150 g powdered sugar and 1 teaspoon of vanilla essence. Mix them well until you get a thick cream. Put it on top and you will get a fruit and mascarpone cake.

From this composition of meringue pavlova cake you can make, if you want, mini pavlova. For this you have to put smaller quantities in the tray, depending on how much you want it to be. Otherwise, do the same.

If you want to make a meringue cake with fruit, this recipe, as you have seen, is a very easy one to put into practice. You can make a delicious pavlova cake with which to delight your guests and / or family.

If you made this original pavlova recipe, and you want to try other recipes with egg whites, you can also learn how to make meringues, cookies or various cakes.

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