Pea dish – simple recipe
- 500g frozen peas
- 250g Oltenian sausages
- 1 medium onion
- 1 carrot
- 1 pepper
- 2 tablespoons oil
For Finish / Filling Ingredients:
- 1 tablespoon tomato paste
For serving / Other ingredients:
- green dill
Pea sausage food is a simple, popular and tasty recipe, often included in the lunch or dinner menu, especially in the cold season. It is a recipe with peas, easy to make, full, which appeals to both adults and children, being an option worth using when you do not know what to cook for the family. Here's how to make a delicious pea dish in less than 1 hour.
Chop and cook the vegetables and sausages
The basis of the sweet taste of sausage pea food lies in the vegetables that accompany the main ingredient, and the aroma is enriched by smoked sausages.
Start by peeling the onion and carrot and the peppercorns. For pea, cut the onion into small pieces, the carrot into rounds, the pepper into cubes, and the sausages into round slices.
In order for the sausage flavor to penetrate the low pea food well, these slices are the first to reach the pan and you will fry them a little in oil. Don't forget to turn on the hood , the sausages will give off a rather intense aroma.
Then the onion, carrot and pepper, which you simmer for a few minutes, until they begin to soften and give off an appetizing smell.
Boil vegetables and peas
If you cook with fresh or frozen peas, you can add it right now, along with enough water to cover all the vegetables. Bring to the boil, covering the pot with a lid, until all is done.
For those who try this recipe for pea food with the canned version, which is already cooked, first put water over the stewed vegetables and boil and only then add the peas.
Finish with tomato sauce and spices
A pea with a generous sauce needs broth or tomato juice, which is added near the end, along with the sweet paprika. Mix well and if the peas have dropped too much, add more water. For a thicker sausage pea, you can complete it with a spoonful of flour, which has the role of thickening the sauce.
Not for all pea dishes, the recipe also includes garlic, so add this element only if you like the taste. Cut the garlic into thin slices or press and add while the pea stew is still on the fire.
It is completed with finely chopped dill, the classic spice for peas, in recipes with or without sausages, and the eye of the stove is extinguished.
Serve with pickles or salad
The sausage pea dish is served with a spinach salad with radishes and green onions, if it is spring, along with pickles, if you eat it in winter, and with any other type of sourness you want.