These peasant potatoes can be served as such, as a meal in itself, or can be served as a side dish for those who want a more consistent meal.
* 3 large potatoes
* 1 onion
* 200 g gypsy muscle
* 2 tablespoons olive oil
* salt and pepper
Boil the potatoes, cut into cubes or in their skins, as desired, in salted water.
We cut the muscle into thin strips that we fry a little in a pan sprinkled with a little olive oil.
Add finely chopped or sliced onions. I preferred to chop it finely for whimsical reasons. :))
After the onion has softened, add the diced potatoes and mix lightly, so that they do not crush.
Add the paprika and adjust the taste of salt and pepper. After I put the paprika, I don't leave it to fry much, because it becomes bitter.