poppies with cheese poppers recipe

poppies with cheese poppers recipe

* 500 g flour
* 1 or
* 90 g Milli butter cream
* 100 g sugar
* 1 teaspoon salt
* 10 g of dry yeast
* 250 ml milk

Mix the yeast with 1 teaspoon of sugar and 30 ml of milk.

Sift the flour, and put the mayonnaise in the middle and leave to rise for 10 minutes. Add the rest of the ingredients

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and knead with smooth and elastic dough. Leave to rise for 1 hour.

poppies with cheese poppers recipe

I used the bread machine for kneading and leavening.

* Filling:

* 500 g of cottage cheese
* 100 ml liquid cream
* 200 g sugar
* 2 eggs
* free of rum

Mix the cheese with the rest of the ingredients, until you get a fluffy but firm cream.

The dough is divided into balls approximately equal in size. Each ball of dough is flattened, then a spoonful of filling is placed in the middle.

poppies with cheese poppers recipe

Gather the edges over the filling forming a ball.

poppies with cheese poppers recipe

Flatten again, then cut the petals with a sharp knife, without reaching the center with the cut. Each petal is twisted upwards,

poppies with cheese poppers recipe

then transfer to a tray lined with baking paper.

poppies with cheese poppers recipe

Leave it to rise again, grease it with beaten egg yolk with a little milk, and sprinkle with poppy seeds (or sesame) in the middle. Bake over medium heat until golden brown.

poppies with cheese poppers recipe

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