Pork fillets in puff pastry recipe

Pork fillets in puff pastry recipe

* 200 g puff pastry
* 500 g pork tenderloin
* 2 tablespoons mustard
* Paprika
* rosemary
* thyme
* 3-4 cloves of garlic
* 2 tablespoons olive oil

We mix the mustard with garlic and the other spices, then with the oil forming a paste like a mayonnaise.

Pork fillets in puff pastry recipe

With this paste we grease the meat, which we wrap in foil and refrigerate for at least 1 hour.

Pork fillets in puff pastry recipe

Remove the meat from the foil and put it in a pan with a little hot oil and lightly fry it on all sides.

Pork fillets in puff pastry recipe

Remove on an absorbent towel and leave to cool.

The puff pastry sheet, we spread it a little with the rolling pin, if necessary. With a sharp knife, we will cut on the side edges 1-1.5 cm wide strips.

We put the piece of meat in the middle of the sheet, between the 2 rows of strips. We start to "weave" the dough strips, bringing one strip over the piece of meat, overlapping them, so that they do not fall apart. At the end it will look like a 3 🙂 braid

Pork fillets in puff pastry recipe

Grease with egg yolk, sprinkle with sesame seeds

Pork fillets in puff pastry recipe

and put in the oven over low heat until lightly browned on top and the meat is ready.

Pork fillets in puff pastry recipe

Serve hot with a duchesse potato garnish .

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