* 1 pork tenderloin
* 2 cloves garlic
* basil and thyme
* Bay leaves
Washed and cleaned pork tenderloin is cut into 3 lengthwise strips. The strips are attached with a toothpick at one end, then intertwined. The "mash" obtained is put in a heat-resistant dish, sprinkled with spices, a few tablespoons of olive oil.
Pour 1 cup of water, cover with a lid and put in the oven over medium heat. When the meat is well cooked, remove the lid and leave until browned.
* For the sauce:
* 3 potatoes
* 1/2 clove of garlic
* salt and pepper
* 50 ml of olive oil
Wash the potatoes and boil them in their skins in salted water. when the fork enters the potato easily, remove it, pass it under a stream of cold water and peel it.
Finely chop the garlic and mix with 3 tablespoons of olive oil and mix until a paste is obtained. This pasta is mixed with mashed potatoes. Depending on the potatoes, how much flour they are, add a little hot milk, then a little by little the oil, mixing well. The taste of salt and pepper matches.
Serve with hot steak. If it remains, store it in a tightly closed container in the refrigerator for a few days.